The recipe is quite easy:
Take the sound of...
... walking on various surfaces such as sand, gravel, grass, twigs, snail shells.
... different birds and crickets chirping
... snapping grashoppers
... distant waves constantly crashing on shore
... an echidna tiptoeing along the path
... some wallabies hopping through the bush
Add a good portion of vitamin D in the form of sunshine.
Let everything simmer for approximately 8 kilometers.
At the end, put a sprinkle of sunset on top.
The name of this beautiful dish: Cape Woolamai!
Having trouble imagining the taste, here is some visual help:
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